Whether you're a seasoned grill master or a weekend warrior, having the right rub or salt can make all the difference when it comes to flavor. Quality rubs and salts are essential for bringing out the best in meats, enhancing their natural taste while adding layers of complexity to every bite.
At Meat N’ Bone, we understand the value of great seasoning. That’s why, under the guidance of Executive Chef Chucho Rojas, we developed our exclusive line of rubs and salts. With over 15 years of experience crafting rubs and sourcing salts, Chef Rojas combines his expertise with inspiration from the best pitmasters and chefs we've encountered on our journey. The result? Rubs that capture bold flavors and elevate any meal.
The Secret to a Great Rub: Fresh, High-Quality Ingredients
The first rule of crafting or selecting a top-tier rub is freshness. High-quality, fresh ingredients bring out the best in meat, and using spices that are past their prime simply won’t give you the flavor profile you need. This is why Chef Rojas, like the pitmasters we’ve worked with, focuses on using only the best, freshest ingredients in every blend.
For example, consider a chimichurri rub. Many store-bought versions rely on dried herbs like parsley and oregano, which can result in a flat, underwhelming flavor. However, the real magic of chimichurri comes from the vibrancy of fresh herbs. A rub crafted with high-quality dried leaves will never compare to the bright and tangy punch of fresh chimichurri.
At Meat N’ Bone, we ensure that all of our rubs are made with the freshest, most fragrant spices available, delivering exceptional taste in every bite.
How to Identify a High-Quality Rub
When choosing a rub, whether you’re making it yourself or buying pre-made, here are a few pointers to ensure you’re getting the best:
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Check the Ingredient List: Look for real, recognizable spices and avoid rubs that contain preservatives, artificial flavorings, or excessive fillers. The simpler and cleaner the ingredient list, the better.
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Balanced Salt Content: A good rub shouldn’t be overly salty. Instead, salt should complement the other spices. Always check that salt is not the dominant ingredient unless you’re specifically looking for a seasoning salt.
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Texture Matters: Rubs can vary in texture, from fine to coarse. The key is consistency—finely ground rubs work well for thin cuts, while coarse rubs are ideal for larger cuts, allowing the flavors to develop more slowly during the cooking process.
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Smell Test: A fresh rub will have a strong, aromatic scent. If you can’t detect much aroma, the spices are likely stale and won’t enhance your dish.
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Protein-Specific Blends: The best rubs are tailored for specific types of meat. Look for blends designed for beef, chicken, pork, or fish to maximize the flavors of your dish.
Trust the Experts: Meat N’ Bone’s Exclusive Rubs
If you don’t want to make your own rubs, rest assured that you can trust Meat N' Bone's carefully curated line. Developed with Chef Chucho’s expertise and inspired by the pitmasters and chefs we’ve learned from, our rubs strike the perfect balance of flavors. Each blend is crafted to complement the finest cuts of meat, ensuring that whether you’re grilling steak, chicken, or fish, you’ll have the ideal rub to enhance your dish.
We have started our collection with four rubs and 8 finishing salts. More on the way:
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Poultry Rub: Unlock the full flavor potential of your poultry with Poultry Rub, a perfectly balanced blend of savory herbs, spices, and a touch of citrus that enhances the natural juiciness of chicken, turkey, and other birds.
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"Carbon" Grillmaster's Rub: Infuse your dishes with the bold, smoky essence of Carbon Rub, a robust blend of activated charcoal, smoked paprika, and garlic that brings out the natural flavors of your favorite grilled meats and vegetables. Inspired by the art of charcoal grilling, this rub delivers a deep, earthy taste with just the right balance of spice and smokiness. Perfect for creating a rich bark on steak, ribs, and chicken or adding a subtle smokiness to veggies.
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Montreal Steak Rub: Give your steak the classic, bold flavor of Montreal Steak Rub, a savory blend inspired by the traditional Montreal deli seasoning. Featuring cracked black pepper, coarse salt, garlic, coriander, and crushed red pepper, this rub is designed to create a robust crust that locks in the juiciness of your steak.
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Fiery Seasoning: Turn up the flavor with Fiery Seasoning, a carefully crafted blend of chipotle, red chili powder, and smoked paprika, combined with rich black garlic and a hint of instant coffee for a deep, savory undertone. This seasoning delivers a bold, smoky heat that adds depth and complexity to your favorite proteins. Whether you're grilling juicy steaks, smoking tender chicken, or roasting hearty vegetables,
- Finishing Salts: This collection has been meticulously curated by the renowned Venezuelan Chef Chucho Rojas, elevating artisanal salt to an immersive culinary experience. The exceptional quality of our salt is matched by its elegant packaging, designed for ease of use, allowing you to pinch and season like a professional chef, combining both functionality and style. Note that you can also buy the salts individually.
Remember, great cooking starts with great ingredients. So if you’re not making your own rubs, be sure to choose ones that prioritize freshness and quality—just like we do at Meat N’ Bone.
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