Discover the exceptional craftsmanship of this cutting board, a masterpiece from Tojiro, Japan's esteemed culinary artisans. Crafted with the finest Paulownia wood, sourced from the renowned Kamo city in Niigata—famous for its exquisite Paulownia chests of drawers—this cutting board redefines kitchen essentials.
What sets this board apart is its astonishing lightness, so ethereal it almost defies belief. This lightweight design ensures the board remains buoyant, never sinking, and remarkably, it dries within a mere 10 minutes after washing. This rapid drying process not only enhances convenience but also plays a crucial role in hygiene. By preventing moisture retention, it significantly reduces bacterial growth, offering a healthier alternative to traditional cutting boards.
Moreover, this cutting board boasts exceptional durability. Unlike many others, it resists discoloration and rotting, maintaining its pristine appearance over time. Its remarkable resistance to fire further elevates its durability, making it a reliable addition to any kitchen.
Beyond its practical advantages, the Paulownia wood construction is particularly kind to knife edges, ensuring longevity and sharpness of your cutting tools. This combination of lightness, hygiene, and durability, coupled with its gentle treatment of knives, positions this Tojiro Paulownia wood cutting board as an unparalleled choice for both professional chefs and culinary enthusiasts alike."
We offer 2 sizes the F-346 (Large) which is 20 x 12 x 0.8 inches and F-347 (Medium) which is 17xz11x.8
Why Tojiro?
Tojiro, a renowned name in the world of culinary craftsmanship, stands among the top five elite kitchen knife manufacturers in Japan. Established in 1953, Tojiro has its roots deeply embedded in the historic manufacturing hub of Tsubame Sanjo, Niigata Prefecture. This region boasts a rich heritage of steelwork, tracing its origins back to the early 17th century, making it a fitting birthplace for such exquisite cutlery.
Visitors to the Tojiro factory are treated to a rare glimpse into the world of traditional Japanese knife-making. Here, under the expert guidance of knife-master Tomoo Matsumura, a team of highly skilled blacksmiths meticulously crafts each knife from scratch, showcasing a blend of time-honored techniques and modern precision.
At Meat N’ Bone, we recognize the exceptional value Tojiro knives offer in the premium chef's knife market. Renowned knife connoisseurs and professional chefs globally acknowledge Tojiro as a leading brand, synonymous with excellence. These knives not only boast exceptional quality and affordability but also embody an authentic Japanese aesthetic—sleek, efficient, and elegant.
Our collaboration with Tojiro as the official knife supplier for our Grill Master’s boutique is a testament to our commitment to providing only the best tools for culinary enthusiasts. Tojiro knives are a perfect amalgamation of performance, beauty, and value, making them an indispensable asset in any gourmet kitchen."
Return Policy on Hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at [email protected]
