At Meat N’ Bone, we are always on the hunt for exceptional, hard-to-find products, and crafting the perfect sausage has been a long-standing challenge. That’s why we partnered with a local artisan chef to create an authentic Chevalatta Sausage, made the traditional way in ultra-small batches—just 50 lbs at a time, compared to the industry standard of 500+ lbs.
This 1 lb spiral sausage, also known as Luganega or Barese Sausage, is a classic Italian favorite. Made exclusively from premium pork, it is coarsely ground for a rich, meaty texture, then seasoned with a traditional blend of black pepper, garlic, parsley, and Parmesan cheese for an authentic depth of flavor. Stuffed into a natural lamb casing, this sausage maintains its signature thin, spiral shape, making it as visually appealing as it is delicious.
Minimal Preservatives, No Artificial Additives – Keep Frozen
Our Chevalatta Sausage is made with no artificial nitrates, nitrites, or fillers—just high-quality pork, natural seasonings, and traditional craftsmanship. Because it contains minimal preservatives, it must be kept frozen until ready to cook.
How to Cook It
This 1 lb spiral sausage is perfect for grilling, pan-searing, or baking:
🔥 Grill it – Cook over medium heat for 10-12 minutes, flipping occasionally until it reaches an internal temperature of 165°F.
🍳 Pan-fry it – Heat in a skillet over medium heat for 10-12 minutes, ensuring an even sear on all sides.
🌭 Bake it – Roast at 375°F for 25-30 minutes, flipping halfway through for a perfectly cooked, golden-brown finish.
What to Pair It With
The Chevalatta Sausage is a versatile, flavorful centerpiece for any meal:
✔ Classic Italian Style – Serve with roasted peppers and onions or on a crusty roll.
✔ Sunday BBQ Staple – Pair with grilled vegetables, baked beans, or a fresh salad.
✔ Rustic Dinner – Serve alongside creamy polenta, mashed potatoes, or sautéed greens.
✔ Pasta Night Upgrade – Toss into a rich tomato sauce or a garlicky olive oil pasta dish.
✔ Beer & Wine Pairing – Enjoy with a bold Italian red wine like Sangiovese or a crisp, malty lager.
Small-Batch, Big Flavor
This isn’t your grocery store sausage. The Chevalatta Sausage is made using time-honored techniques, with premium ingredients and expert craftsmanship. Because it’s produced in limited quantities, it delivers a flavor and quality that mass-produced sausages simply can’t match.
Storage Instructions
📦 Keep frozen until ready to cook.
❄ Thaw in the refrigerator overnight before cooking for best results. You can also thaw on cold water (leave in package) in just a few minutes, but if you do, do not refreeze.
A True Sausage Lover’s Delight
Whether you’re grilling for a crowd, cooking a family feast, or simply craving a classic, flavorful sausage, our Chevalatta Sausage is the perfect choice. Available exclusively at Meat N’ Bone. 🔥🍖
