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🔥🔥THIS WEEK ONLY: ENJOY OVER 20% OFF ON THIS BUNDLE WITH CODE STRIPLOINWAGYU AT CHECKOUT🔥🔥
This is a bundle for those who are looking to taste and create an extraordinary experience right at home!
Enjoy award-winning Miyazakigyu Japanese Wagyu and finish it with one of the fanciest salts in the market. Combo includes:
Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steak is usually sold for $35-$50 per oz at top steakhouses.
We now cut our Striploins into whole steaks as that was preferred by our customers. The Striploin steak is the equivalent of the New York Strip in A5 beef. That said, the Japanese cut their primals slightly differently.
We recommend the Striploin to share as it is one of the most consistent steaks. Share it between a few people and everyone will have a similar experience.
A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.
In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.
A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
"Salted Rose Gold Sprinkle" is a unique blend of three exceptional components: Dried Roses, Gold Powder, and Fleur de Sel. This blend is a harmonious marriage of floral, opulent, and savory notes. The dried roses provide a delicate, aromatic quality, the gold powder adds a touch of luxury and visual appeal, and the Fleur de Sel, known for its crisp texture and oceanic flavor, completes this exquisite trio.
This finishing salt is the epitome of Chef Chucho Rojas's culinary philosophy - combining the elegance of fine dining with the natural goodness of simple ingredients. Each component of the "Salted Rose Gold Sprinkle" is carefully selected for its quality and contribution to the overall flavor profile. This salt is not just a garnish; it's a testament to Chef Rojas's dedication to creating unique, healthful, and visually stunning culinary experiences.
