Our previous BBQ sauce collaboration with Estrella Damm, featuring a hint of apple, was a great success. But many of you asked for a true American BBQ sauce — and now it's here!
Crafted by our Executive Chef, Chucho Rojas, this limited batch BBQ sauce is made with a blend of ketchup, molasses, apple cider vinegar, and a touch of spices like smoked paprika, garlic, onion, cumin, chili, and cayenne for a bold, smoky kick. We’ve also added liquid smoke for that authentic BBQ flavor.
We’ve only made 60 bottles, and whether we make more remains uncertain — we may try a new recipe next. But we’d love to hear your thoughts!
WHO IS CHEF CHUCHO ROJAS?
Chef Chucho Rojas is a distinguished Venezuelan chef whose culinary journey is marked by a blend of cultural influences and a commitment to healthy eating. His formative years were shaped by early culinary guidance at the age of nine, which was further honed at the prestigious Gregoire Ferrandi school in Paris. He also worked as a researcher for the French Academy of Sciences under the direction of Hervé This.
His professional career spans directing notable restaurants, including several Michelin-rated restaurants in Paris, including Au Cocodrille, La Vieille Enseigne and Serge & Co.
Chucho was recently one of the Chefs working behind the scenes with up-and-coming chefs at Master Chef for Latin America. He has led various projects, including directing large restaurants, implementing nutritional programs, and offering consultation for the creation of new gastronomic spaces.
Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Smoked Paprika, Onion Powder, Garlic Powder, Ground Chili, Ground Cumin, Ground Black Pepper, Liquid Smoke, Brown Sugar, Water, Cayenne.
