Crafted from indestructible Spherrous iron, the Victoria Signature cast iron skillet is built to last, offering unmatched durability without cracking or breaking. Preseasoned with three layers of Kosher-certified non-GMO flaxseed oil, it's ready to use straight out of the box. Its soft-textured finish enhances seasoning adhesion, while precision features like cool-touch handles and pour spouts ensure ease of use. With superior heat retention and lightweight design, this skillet is perfect for cooking that keeps your food hot and delicious long after it leaves the stove.
Every meat lover should have proper cast iron gear. Victoria Cast Iron skillets have the ingredients necessary to create a legacy: history, quality iron, strength, proven designs and simplicity. This particular skillet won the prestigious Red Dot Design Award in 2023. This recognition highlights the brand's innovation in combining functionality with aesthetics.
Intentional Design and Production
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Intentional Mass and Weight: 5.3 lbs, weight where it matters for heat retention, lighter where it's not needed for easier handling. And all well balanced with a longer handle.
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Better Performance: The Victoria Signature cast iron skillet has greater retention and distribution of heat, without all the dead weight. This seasoned skillet will keep your food hot for 15 min or longer.
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Ready-to-use seasoning: Our skillets are seasoned with 100% Kosher certified flaxseed oil. We never contain PTFE, PFOAs, fillers, paint, or any other petrochemicals.
Features with Purpose
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Better Handles: Our handles were engineered to stay cooler longer while used on the stovetop. We also raised handles and made them big enough to hold safely.
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The Perfect Finish: Our cookware is CNC machined smooth and then sandblasted to achieve a microtexture perfect for seasoning adhesion.
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Materials You Can Trust: Spherrous cast iron, flaxseed oil and certified brass inserts.
YOU SHOULD OWN A CAST IRON SKILLET
If your kitchen does not have a cast-iron skillet, it is missing something worthwhile. First off, cast iron has the ability to maintain very high temperatures. They heat up and maintain that heat until all the food in the pain is cooked evenly. That is especially important when cooking meats.