From our very own Florida Keys, local fishermen get us the freshest Yellowtail Snappers for your at-home consumption. Perfectly trimmed and cut, they are READY to cook!
Unlike your grocery store fish, these Snappers are wild caught, using hooked and line. Yellowtail snapper is highly prized for its light, flaky meat and is considered by some to be one of the best of the snapper family.
These fillets promise a culinary experience like no other. Known for its delicate texture and sweet, mild flavor, Yellowtail Snapper is a favorite among seafood connoisseurs.
FROZEN?
This snapper is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.
HOW TO COOK IT
Start by seasoning it with salt, pepper, and your choice of herbs or spices. Heat a skillet or grill pan over medium-high heat and add a drizzle of olive oil. Once hot, place the fillet skin-side down and cook for 3-4 minutes until the skin is crispy and golden brown. Flip the fillet and cook for an additional 2-3 minutes, or until the flesh is opaque and flakes easily with a fork. Squeeze fresh lemon juice over the fillet before serving to enhance its delicate flavor. Enjoy your perfectly cooked Yellowtail Snapper fillet with your favorite sides for a delightful seafood meal.
