Experience the pinnacle of Japanese craftsmanship with our traditional style knives, each piece a testament to the unparalleled skills of master artisans. These knives are not just tools, but works of art, featuring the unique Kurouchi hammered finish that will leave you in awe of its beauty and functionality.
The blade, a fusion of Shirogami carbon steel and soft iron, is engineered for exceptional sharpness and enduring edge retention, yet it remains surprisingly easy to resharpen. Its single-bevel design incorporates the Urasuki grind on the back side, enhancing its cutting precision.
The handle, crafted from Magnolia wood, is notable for its excellent water resistance, ensuring longevity and durability. The traditional D-shape design of the handle is tailored specifically for right-handed users, offering comfort and control.
Please note that each knife bears its own distinctive hammered pattern and shades of Kurouchi, as they are individually handcrafted, making your knife uniquely yours.
Given the nature of carbon steel, it is prone to rusting. We recommend a light application of oil after each use, a simple step that preserves the blade’s integrity and ensures its lasting beauty and performance.
Tojiro DP
Model: TA-CH180
Blande length: 180 mm
Total length: 335 mm
Weight: 340 g
Blade: Shirogami Steel (White Steel).
Handle: Magnolia + Resin Ferrule
Edging: Single Bevel for Right-Handed
Why Tojiro?
Discover the exceptional craftsmanship of this cutting board, a masterpiece from Tojiro, Japan's esteemed culinary artisans. Crafted with the finest Paulownia wood, sourced from the renowned Kamo city in Niigata—famous for its exquisite Paulownia chests of drawers—this cutting board redefines kitchen essentials.
What sets this board apart is its astonishing lightness, so ethereal it almost defies belief. This lightweight design ensures the board remains buoyant, never sinking, and remarkably, it dries within a mere 10 minutes after washing. This rapid drying process not only enhances convenience but also plays a crucial role in hygiene. By preventing moisture retention, it significantly reduces bacterial growth, offering a healthier alternative to traditional cutting boards.
Moreover, this cutting board boasts exceptional durability. Unlike many others, it resists discoloration and rotting, maintaining its pristine appearance over time. Its remarkable resistance to fire further elevates its durability, making it a reliable addition to any kitchen.
Beyond its practical advantages, the Paulownia wood construction is particularly kind to knife edges, ensuring longevity and sharpness of your cutting tools. This combination of lightness, hygiene, and durability, coupled with its gentle treatment of knives, positions this Tojiro Paulownia wood cutting board as an unparalleled choice for both professional chefs and culinary enthusiasts alike.
Return Policy on hardware: Returns are allowed with no re-stocking fee if the hardware is unused and in its original packaging. Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee. For returns please contact us at [email protected]
