Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite a sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hardwood.
Region: Yarra Valley, Victoria, Australia
Type: Smoked Salmon Caviar
Weight: 100g (3.5oz)
Certifications: Best Aquaculture Practice (BAP) certified
Taste: Bright, plump pearls with a smokey finish
Production: Humanely milked by hand, triple smoked, additive-free
The result is mild, sublime smokey flavor that bursts in your mouth. Smoked Salmon Pearls provide an incredible umami-rich flavor profile with a unique texture that melts in your mouth. Their delicate color and subtle smoky aroma will bring a new dimension to your dishes.
Yarra Valley Caviar is Australia’s premiere producer of hand milked 100% Australian grown Atlantic Salmon, Rainbow and Brooke Trout Caviar.
Their sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare. This caviar is a premium gourmet product made with the freshest ingredients for a delicious flavor and texture.
FROZEN?
This Salmon is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration.
DO NOT leave soaking in water, it will affect the flavor and texture. Consume within 90 days of thawing.
Shelf-life: after opening 4 days
