This is a commanding, bone-in rib roast that exemplifies beef at its most decadent. This cut stands out for its sheer size, robust marbling, and the impressive flavor that comes from leaving it untrimmed, allowing the natural fat cap to enhance each bite with unparalleled richness. For a unique and versatile experience, this Prime Rib can also be cut into individual tomahawk steaks or frenched, creating an even more striking presentation that combines rustic appeal with culinary finesse.
FULL BLOOD? F4.
These cows are F4, which is purebred from Full Blood cows. This is as marbled and good as Australian Wagyu gets. These cattle is fed genetically selected grain to maximize marbling. 100% independently marble score graded and verified under AUS-MEAT standards.
Feed ration is based on white grains, vegetable based proteins, and cereal based roughage. The program follows three feed cycles, the induction cycles, grower diet, and finisher diet.
This is Halal product.
BMS9+? HOW DOES THAT WORK?
Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Basically, outside of Japanese Wagyu this is as marbled and decadent as beef egts in the US and Australia.
Do note that marbling is not a driving indicator of tenderness, hence not all beef graded "Prime" is equal.
WEIGHT RANGES? WHY?
These pieces come "as is" from the processing facility in Australia. We bring them fresh by plane then flash-freeze. The packaging is excellent and they are halal certified.
The Prime Rib is a natural fall item.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its ribs will be of a different size... because we sell online at pre-determined prices we have divided the whole rib primal into 3 and 4 bone pieces. We price them to the lower end of the weight range... So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.
ABOUT THE PROGRAM
Sourced from the Jade Pureblood Wagyu program, this Tomahawk Prime Rib benefits from the remarkable lineage and meticulous breeding practices of authentic Japanese Wagyu. Raised under the highest standards of care, Jade Wagyu cattle are carefully managed to ensure premium marbling, tenderness, and a unique buttery flavor profile. Known for a commitment to animal welfare and quality, the Jade program provides each animal with a stress-free environment and a diet designed to enhance natural marbling. The result is a luxurious, melt-in-your-mouth experience that brings out the best of what Wagyu beef has to offer. Jade Pure Wagyu represents a rare fusion of Japanese tradition and Western expertise, elevating the art of beef to an elite standard.
The 3-bone prime rib yields three large Tomahawk steaks (40-52oz) and one to three boneless ribeyes. All you need is a sharp knife and some time... you will save a bundle even if your steaks are not perfect.
For the true steak enthusiast, the Tomahawk Prime Rib BMS 8-9+ is the ultimate choice. More than a meal, it’s a celebration of the finest beef, crafted to perfection for those who demand the best
Do note that marbling is not a driving indicator of tenderness, hence not all beef graded "Prime" is equal.
THIS ITEM IS A SPECIAL ORDER
We don't like having inventory that's sitting, we like all of our products fresh and rotating quickly...this is a big, bulky and very special item. So we keep a few of them in stock. If by any chance we do not have in stock we will get it for you but it may take quite a bit.