A versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant-grade Ribeyes — which we call "the perfect steak." It’s designed for those who seek premium flavor in a more manageable portion.
Key Features:
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Hand-Cut Quality: Every medallion is carefully hand-cut, inspected, and vacuum-sealed to maintain its top-notch quality.
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Superior Marbling: True to the Ribeye’s heritage, the Loin Medallion maintains excellent marbling for rich, juicy flavor.
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Aged for Perfection: Wet-aged for at least 30 days to enhance tenderness and texture.
Cooking Tips: Best prepared to Medium-Rare or Medium on the grill or in a hot skillet, with just kosher salt and cracked black pepper for seasoning. For added depth, try the butter-basting technique, ideal for quick, flavorful cooking.
G1 CERTIFIED USDA CHOICE IS A CUT ABOVE
We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a product, we mark it out of stock. We do not sacrifice quality.
Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week. All of our premium cuts are aged for for at-least 30 days. This guarantees tenderness, texture and flavor.
We hand-cut EVERY steak, which means we inspect each piece carefully, we trim away the fat and we make every steak meet our rigorous standards. Last but not-least we vacuum seal, which makes a HUGE diff
Note this product may vary in terms of shape and look. However it's the same quality.
Source: US MidWest
This item MIGHT be delivered frozen.
