Introducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread.
Whether you're looking to elevate your BBQ, add a burst of flavor to weeknight dinners, or simply indulge in a gourmet touch, our Chimichurri Butter is the perfect addition to your kitchen. Try it and transform your meals with a taste of South American flair!
Keep refrigerated... but yes... you can freeze chimichurri butter. Simply portion it out, wrap it tightly in plastic wrap or place it in an airtight container to prevent freezer burn. It will keep well in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator or at room temperature.
Ingredients: butter (cream, natural flavor), olive oil, parsley, salt, distilled vinegar, garlic, water, sugar, red pepper flakes, spice.
