Introducing our premium boneless, skinless chicken thighs from our exclusive partnership with Sunbird Poultry in Lancaster, Pennsylvania. Raised on a traditional Amish farm, these thighs come from a unique cross of Cornish Ross and Hubbard breeds, celebrated for their naturally tender and flavorful meat. Sunbird Poultry raises chickens with care, using 100% air-chilled processing for optimal taste, texture, and purity—meaning no added water, hormones, or unnecessary additives.
Sunbird’s commitment to quality starts with the feed. Where other farms might use low-cost ingredients like antibiotics, ethanol by-products, or bakery and brewery waste, Sunbird prioritizes a wholesome diet for their chickens. They are fed a balanced blend of premium U.S.-grown corn and soy, along with natural supplements like oregano oil, cinnamon, and yucca to enhance gut health naturally.
The air-chilling process makes a real difference, acting as a “dry-aging” method for chicken. It preserves each thigh’s natural juices, resulting in incredibly tender, juicy meat without the need for chlorine baths. Every bite of these boneless, skinless thighs delivers pure, farm-fresh flavor, perfect for a variety of healthy and delicious meals.
