Applewood Smoked Bone-In Ham | Niman Ranch

Applewood flavor, this ham is undeniably the most succulent, tender ham you will ever taste.

• Simply heat, slice and serve.
• No antibiotics, ever, and no synthetic nitrates or nitrites.
• Animal Welfare Certified.

How To Prepare

To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve later place in freezer upon receipt, Will keep up to 1 year in freezer with no loss of flavor; thaw in refrigerator for 2 days prior to serving.

To Serve: Ham is fully cooked and ready to serve, hot or cold.

Oven warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F.  Do not over heat. Excessive heating will dry the meat's natural juices.

About Niman Ranch

Niman Ranch was founded by Bill Niman in the early 1970s on a family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Their cattle were raised using traditional, humane methods with wholesome, all-natural feeds – the same way they raise them today. It soon became locally renowned, and today, their network includes more than 740 family farmers and ranchers throughout the country. They all share the commitment to raising livestock under strict protocols and the belief that humane and sustainable methods produce the best possible flavor. Their mission is earnest: raise livestock traditionally, humanely and sustainably, to produce the finest tasting meat in the world.

 SEASONAL PRODUCT