100% Colorado Wagyu Sliders

These 3oz Wagyu sliders are small in size but deliver a big flavor punch with every bite. Each pack contains 8 sliders, crafted to perfection from premium Colorado Wagyu beef, renowned for its rich marbling and exquisite taste.

These sliders offer a melt-in-your-mouth experience, with just the right balance of juiciness and flavor. The Wagyu beef ensures that each slider is bursting with rich, buttery flavors, making them a true gourmet treat.

Ideal for grilling or pan-searing, these Wagyu sliders bring restaurant-quality taste to your home. Whether you're planning a casual gathering or looking to elevate your weeknight meals, these sliders are perfect for any occasion. Packaged with care, they reflect Meat N’ Bone’s commitment to delivering exceptional quality in every bite.

HOW TO COOK WAGYU SLIDERS

Prep:

Let the wagyu sliders sit at room temperature for 20 minutes. Season with salt and pepper.

Cook:

• Heat grill or skillet to medium-high.
• Cook sliders 2-3 minutes per side for medium-rare, or adjust to preferred doneness.
• Add cheese in the last minute if desired.

Rest and Serve:

• Let sliders rest a few minutes after cooking.
• Serve on buns with your choice of toppings.